Swedish Meatballs - cooking recipe

Ingredients

FOR THE MEATBALLS
1 lb ground beef
2/3 cup milk
1/2 cup breadcrumbs
1 egg
1 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon nutmeg
pepper
FOR THE SAUCE
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
Kitchen Bouquet, for color

Preparation

TO MAKE THE MEATBALLS:
Preheat oven to 400\u00b0F.
Mix all ingredients for the meatballs together. Shape into balls. Place on cookie sheet.
Bake for 10 minutes or until browned.
Remove meatballs from oven and place in a casserole dish.
Turn oven temperature to 350\u00b0F.
TO MAKE THE SAUCE:
Stir together ingredients for the sauce and combine with the meatballs in the casserole.
Bake, covered, for 1 hour.
Let stand covered for 10 minutes before serving.