he rub for your smoked Boston Butt. This will store for weeks in
Smoked Boston Butt:
Soak mesquite wood chips in water for at least 30
ith plastic wrap and refrigerate for 8-24 hours to allow
Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
Preheat oven to 400.
Lightly grease casserole dish.
Place Boston butt in bag and soak in the Worcestershire sauce for 30 minutes to two hours.
Remove from bag and discard Worcestershire sauce.
Coat with brown sugar pressing into meat.
Place in baking dish.
Add apple juice to pan (do not pour apple juice over meat). Cover tightly and place in oven.
Turn temperature down to 200 and bake about 5 to 6 hours or until very tender.
Salt and pepper Boston Butt to taste.
Place in slow cooker. Cover with water and cook on high until meat is done and falling apart or cook on low all night.
When meat is done, preheat oven to 500\u00b0.
Remove meat from slow cooker and place in baking pan or glass baking dish.
Place meat in oven and cook until meat drips out a little bit.
Cover meat with barbecue sauce and put back in oven for about 15 or 20 minutes.
Remove from oven and serve. Delicious!
Place boston butt pork roast in a dutch oven
Soak your hickory chips for at least 8 hours.
lidded vessel big enough for it and the brine.
ll ingredients except the Boston Butt. Liberally coat the pork with the dry
ir to mix.
Taste for seasoning, add salt and more
In a large pot, cut up Boston butt; put in onion, vinegar, hickory smoke, oregano, cayenne pepper, red crushed pepper and garlic powder.
Cover the Boston butt with water.
Cook until tender.
Drain the Boston butt and save.
To this, add mustard and barbecue sauce and pour back over your Boston butt.
Cook a Boston butt or pork picnic in an open pan for 12 hours at 225\u00b0.
Cool and shred meat.
ay be removed and chilled for defatting.
Depending on how
I like to use a crockpot liner for this. Take Boston Butt and place in crockpot.
Cover meat with brown sugar. I usually make it about 1/2 inch thick on top and stick some to the sides.
Pour Worcestershire sauce over meat and down the sides until the bottom of the crockpot is JUST covered.
Cover and cook on low in crockpot for about 8 hours.
When finished, shred with two forks, add some of the juice from the crockpot to the meat, then add as much BBQ sauce as you would like.
own on preheated pan. Bake for 20 minutes. Season top side
epper the butt and let sit at room temperature for at least
ven to 425 degrees F for 15 minutes.
Coat roasting
Boil the Boston butt for 3 to 5 hours
in salted water. Cool and remove from juice. Skim off most of the fat, leaving enough for flavor. Break meat into medium pieces and set aside.
iquids come out.
Bake for 4 or 5 hours, then