Make the pizza sauce:
Combine all ingredients
For the cashew cream aioli, drain
For the Chipotle Mayonnaise:
Mix together ingredients until combined.
For the
For Dough:
Mix 1 teaspoon
Brown hamburger; drain fat. Add grated luncheon meat; saute 1-2 minutes. Stir in rest of ingredients till combined and the cheese has completely melted. Place all hamburger bun halves onto cookie sheets. Add desired amount of sauce onto each bun and sprinkle with the grated American and mozzarella cheeses. Bake in a 425 degree oven for 10 minutes, or till heated through and cheese is melted and bubbly. Serve immediately.
For the beet relish, place the
For the sauce, put all the
hin sauce if needed.
For the burgers:
Equipment: Nonstick skillet
he rhubarb macerate and drain for 1/2 hour.
In
For Dough:
Combine warm water,
b>pizza sauce simmering first: Saute the onion and pepper in oil for
Thinly slice cheese.
Make patties out of the hamburger.
Season with salts and pepper to taste.
Fry or grill burgers until mostly done.
Empty the sauce into a large fry pan or sauce pan.
Add the mostly cooked burgers to the sauce and simmer for 10 minutes or until done.
Place pepperoni and a couple slices of mozzarella on top of the burgers and cover for 2 minutes or until the cheese is melted.
While burgers simmer, lightly butter or oil 4 buns; toast them on the grill.
Serve on buns with a little sauce.
Spread buns or bread open faced on broiler pan.
Brown meat and add the pizza sauce.
Mix well and simmer until done but still moist.
Cover buns with meat mixture.
Shake Parmesan cheese evenly over all burgers.
Place under broiler for abut 5 minutes or until bubbling.
In a bowl, combine beef and garlic salt.
Shape into eight patties.
Top 4 of the patties with cheese.
Cover with remaining patties.
Press edges to seal.
Refrigerate.
In a saucepan, combine the pizza sauce, mushrooms and oregano.
Cover and simmer for 10 minutes, stirring occasionally.
In a skillet, saute onion in butter until tender. Set aside.
Pan fry, or grill burgers until no longer pink.
Spread bottoms of buns with a little sauce.
Top with burgers, onion and remaining sauce.
Replace tops.
In a food processor, combine the vegetables, olives, pepperoni, tomato paste, and seasonings. Cover and pulse just until blended.
Transfer to a large bowl, stir in bread crumbs. Crumble beef over mixture and mix well.
Shape into 4 patties.
Coat grill rack with cooking spray before starting the grill. Grill burgers, covered, over medium heat for 5-7 minutes over medium heat on each side, or until meat thermometer reads 160 degrees and juices run clear. Serve pm buns with the cheese and pizza sauce. Add extra toppings as desired.
In a food processor, combine the vegetables, olives, pepperoni, tomato paste and seasonings; cover and pulse just until blended.
Transfer to a large bowl; stir in breadcrumbs.
Crumble beef over mixture and mix well. Shape into four patties.
Coat grill rack with cooking spray before starting grill. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees and juices run clear.
Serve on buns with cheese and pizza sauce. Add toppings if desired.
For the Sauce: combine all glaze
ou are ready to assemble pizza, remove the dough from refrigerator
In a medium bowl, stir together ground pork, pepperoni, bread crumbs, pizza sauce and oregano.
Shape mixture into 6 patties.
Grill or broil burgers 5 minutes per side or until no longer pink inside.
Place burgers on buns; top each patty with cheese.
ow, add the pizza sauce & parmesan cheese, cook for 5 more minutes