Ingredients
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1 lb ground beef
1/2 teaspoon garlic salt
1 cup mozzarella cheese, shredded
1 (8 ounce) can pizza sauce
1 (4 ounce) can mushroom stems and pieces, drained
1/2 teaspoon oregano
1 onion, sliced
1 tablespoon butter
4 hamburg buns
Preparation
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In a bowl, combine beef and garlic salt.
Shape into eight patties.
Top 4 of the patties with cheese.
Cover with remaining patties.
Press edges to seal.
Refrigerate.
In a saucepan, combine the pizza sauce, mushrooms and oregano.
Cover and simmer for 10 minutes, stirring occasionally.
In a skillet, saute onion in butter until tender. Set aside.
Pan fry, or grill burgers until no longer pink.
Spread bottoms of buns with a little sauce.
Top with burgers, onion and remaining sauce.
Replace tops.
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