Ingredients
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1 lb lean ground beef
1 cup pizza sauce
1/2 lb mozzarella cheese
pepperoni (optional)
garlic salt
onion salt
pepper
4 large hamburger buns
Preparation
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Thinly slice cheese.
Make patties out of the hamburger.
Season with salts and pepper to taste.
Fry or grill burgers until mostly done.
Empty the sauce into a large fry pan or sauce pan.
Add the mostly cooked burgers to the sauce and simmer for 10 minutes or until done.
Place pepperoni and a couple slices of mozzarella on top of the burgers and cover for 2 minutes or until the cheese is melted.
While burgers simmer, lightly butter or oil 4 buns; toast them on the grill.
Serve on buns with a little sauce.
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