Ingredients
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1/3 cup chopped fresh onion
1/3 cup chopped fresh mushrooms
1/3 cup chopped fresh green pepper
1/3 cup chopped ripe olives
10 slices turkey pepperoni
2 tablespoons tomato paste
2 teaspoons italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/3 cup seasoned bread crumbs
1 lb lean ground beef
4 whole wheat hamburger buns, split
4 slices provolone cheese
4 tablespoons pizza sauce
Optional toppings
fresh mushrooms (optional) or green pepper ring (optional)
Preparation
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In a food processor, combine the vegetables, olives, pepperoni, tomato paste and seasonings; cover and pulse just until blended.
Transfer to a large bowl; stir in breadcrumbs.
Crumble beef over mixture and mix well. Shape into four patties.
Coat grill rack with cooking spray before starting grill. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees and juices run clear.
Serve on buns with cheese and pizza sauce. Add toppings if desired.
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