and Berebere spices. Cook covered for another 30 minutes, until most
ith cling film and marinate for as long as possible while
In a small bowl, whisk together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt, and Cajun seasoning.
Store the spice mix in a tightly sealed container, and use as needed.
To make dressing, whisk together the vinegar, oil, water and 2 tbls. of the spice mix. Enjoy!
For the spice mix: In a small bowl, combine
nd cover with ice water. Mix to dissolve salt. Ensure all
Mix together, except for pickling spice.
Cook for 30 minutes. Add the pickling spice in a bag.
Mix all the spice together in a large bowl and store them in an airtight container.
Store in a cool and dry place.
Depending on the freshness of the spices used & the storage conditions, this spice mix should last for up to 6 months.
Use in all Moroccan & North African dishes such as Tagines & Couscous; I also use this spice in preserving - recipes to be posted!
N.B. The cornflour acts as a stabiliser for this spice mix.
garlic, spice mix and some salt and pepper, and cook, stirring, for 5
In a spice mill, grind together to a fine powder dried winter savory, pickling spice, ground cinnamon, freshly grated nutmeg, crumbled dried mint leaves, ground cumin, and freshly ground black pepper. Store away from direct sunlight in a small airtight container for up to 3 months.
Preheat oven to 450\u00b0F. Combine olive oil, five-spice mix and garlic salt. Add chicken and toss to coat. Transfer to a baking tray and cook for 30 mins, or until cooked through and skin is crispy.
Meanwhile, to make the salad, blanch broccolini in boiling salted water for 2-3 mins, or until just tender. Drain and shock in ice water. Drain. Whisk together olive oil, lemon juice, honey and chives. Season. Toss with broccolini then sprinkle with cashews.
Serve roasted chicken with salad on the side.
Boil potatoes and prepare like regular mashed potatoes (milk, butter, salt and pepper).
Let cool and add little more butter and milk.
Mix 2 eggs (pre-beaten) to mixture and stir.
Add flour a tablespoon at a time until consistency of dough.
Roll into patties and fry in oil that has had a teaspoon of butter added to oil.
Mix the flour, salt and pepper
In a large saucepan, pour apple cider vinegar, water, sugar and pickling spice that has been tied in a small piece of cheesecloth. Bring to a rolling boil; reduce heat and simmer 5 minutes. Pour hot vinegar into jars to 1-inch from top, over cucumbers. Use a clean damp towel to wipe mouth of each jar. Place lids on jars snug, not tight. Place jars in water bath and boil 5 minutes. Remove from water bath, tighten lids and allow to air cool before storage.
owl and add remaining spices. Mix to combine.
Chop chocolate
175 degrees C).
For the spice mix: Mix together in a bowl the
Mix blackening spices together in a
Mix the ingredients together for the spice mix, reserve a third of it for later use
To make the spice mix, toast the cumin seeds, coriander
Mix all of the ingredients and fill into a cleaned and sterilised jar (I used a small jam jar for this).
Tie with a pretty ribbon and attach a gift tag with the following instructions:
Empty the contents of the wine bottle and of the spice mix jar into a pot. Heat on medium until nearly boiling, but DO NOT boil. Heat for 30 minutes, then strain the mulled wine and return it to the pot. Keep it warm if you want to serve it straight away, if not allow to cool and reheat when ready to use. You can also add some rum for a stronger version.
180C) oven, and roast it for 30 minutes.
Meanwhile, wash