Turkish Herb And Spice Mix - cooking recipe

Ingredients

1 1/2 teaspoons dried winter savory (or 1 tsp. dried thyme)
1 tablespoon pickling spices
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon dried mint, crumbled
1/2 teaspoon ground cumin
1 teaspoon fresh ground black pepper

Preparation

In a spice mill, grind together to a fine powder dried winter savory, pickling spice, ground cinnamon, freshly grated nutmeg, crumbled dried mint leaves, ground cumin, and freshly ground black pepper. Store away from direct sunlight in a small airtight container for up to 3 months.