br>Brush a sheet of phyllo dough with melted butter.
Place
Mix cheeses.
Add egg yolks and separately beaten egg whites. Add milk or cream to pouring consistency.
Melt butter.
Liberally coat a 9 x 12-inch baking dish.
Spread 4 sheets of phyllo dough in dish and brush with melted butter.
Spoon 1/4 of mixture into dish.
Cover with another 4 sheets of phyllo.
Brush with butter and repeat, ending with phyllo dough on top.
Cover dish with aluminum foil and bake at 350\u00b0 for 30 to 35 minutes.
Let stand 10 minutes before serving.
Cut small for appetizers.
dd one sheet of the Phyllo dough.
Spray that sheet and
Sautee onions until soft
Add in groundbeef and brown.
add salt and pepper to taste.
unroll phyllo dough and place half in the bottom of sheet.
place beef mixture in the middle and place the remaining phyllo on top.
cut into 24 squares.
melt butter and brush the top of the dough.
make an egg mixture with 1 egg and a spalsh of milk and pour over the butter.
Place in the oven at 375 for 25 to 30 mins or until browned.
ixture over 3 sheets of phyllo dough and stack together. Place some
On a towel, lay 6 sheets of phyllo dough.
Melt butter and brush all over, but not on each layer.
utter. Reserve the rest for phyllo dough.
Cut phyllo sheets in half.
xcept dough until well blended.
Work with one sheet of phyllo
ently to combine.
MINI PHYLLO CUPS: Preheat oven to 350
ans.
Open out the phyllo and cut it into three
utter on each sheet of phyllo dough and layer gently.
In
br>Take two sheets of phyllo dough and lay them into the
Preheat toaster oven or conventional oven to 350\u00b0F.
Spray small casserole dish (5x5) or two ramekins with nonstick spray. Place sliced peaches and berries in bottom, then top with 1 teaspoon of Splenda.
Top each dish with a quarter of phyllo dough, spritz briefly with margarine.
Top with remaining dough.
Spritz with spray again, then sprinkle sugar and cinnamon over the top.
Bake 20 minutes, until phyllo dough is crispy and slightly browned.
Top with yogurt if desired.
eady prior to removing the phyllo from the package.
Take
br>Lay 1 sheet of phyllo dough on clean surface; brush sheet
side.
Place 1 sheet phyllo dough on a clean, dry work
d the sugar and stir for 30 seconds to dissolve. Cover
rn down the heat. Steam for 2-5 minutes, until bright
t aside.
Remove thawed phyllo from package and unroll. Keep
he chard to the water for about 4 minutes (until tender