eat to medium-low. Cook for 15 minutes.
Give the
efrigerate the fish mixture for 15 minutes for easier handling.
Form
Mix all ingredients together.
Chill for at least 3 hours or immediately serve over ice.
Great for people on the run!
ack and forth.
Place on a baking sheet that has
Combine all the ingredients and mix thoroughly leaving 1 cup of cheddar cheese for sprinkling on top.
Pour into a greased 9\"x 12\" x2\" casserole
Bake at 350 degrees for about 20 minutes.
oak cedar boards in water for at least 12 hours before
On two plates, start with the hard-cooked egg, sliced lengthwise for the face.
Next, slice the tomato in half and add to the plate.
Shred the carrot and arrange around the face of the egg for hair.
Arrange the lettuces for the skirt.
Take 3 cloves for the eyes and nose and 3 for the other plate.
Slice the celery sticks and arrange for the arms and legs.
Dab mayo for buttons on the tomato.
Under the skirt (lettuce leaf) add a cup of potato salad, macaroni salad or yogurt.
Enjoy.
then add onion pieces. Saute for about 5 minutes while occasionally
ntil well blended.
Mix for 5 minutes in a machine
risp, about 5 minutes; drain on paper towels.
Finely chop
d marinate at room temperature for about 20 minutes.
nd then a low simmer for about 30+ minutes (make
Season the chicken breasts with salt and pepper.
(I use more pepper than salt, but that's my preference).
Place the chicken breasts in the bottom of a slow cooker.
Add the garlic and rice.
Add the lemon juice to the water and stir.
Pour this mixture over the rice and chicken.
Stir once to coat.
Place the lid on the slow cooker and set on low for 8 hours.
o 3 quarts of water for the pasta. Add 1 tsp
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
n eye (and nose) out for the onions.
With the
u wish but leave skin on the breast and legs.<
tir to redistribute the meat for more browning - STOP - wait another
ing the paddle attachment, cream on medium until lightened in color