Place 2 cups water, sugar, wine, vanilla, cinnamon stick and orange peel in a large saucepan on high heat. Bring to a boil. Reduce heat to low and simmer 15 mins.
Place pears, upright, in syrup and continue to simmer for 10-15 mins, until just tender. Transfer pears to serving dish. Discard cinnamon stick, vanilla bean and orange peel from syrup. Pour syrup over pears to serve.
peel pears and leave whole.
place all ingredients except pears in a large saucepan bring to boil. reduce heat and simmer for 15 mins
sit the pears in the syrup and continue to simmer for 10 to 15 mins until just tender. transfer pears to serving dish discard the cinnamon stick, vanilla bean and the orange peel from the syrup then pour over pears to serve.
simmer gently for 5 mins. Lower the pears into the syrup; cover and
Place wine, 1/2 cup water, sugar, ginger and spices in a medium saucepan on low heat. Stir for 2-3 mins until sugar dissolves.
Add pears. Bring to a boil. Reduce heat to low; simmer for 20-25 mins or until pears are tender when tested with a skewer. Cool in syrup.
Remove pears and strain syrup. Return syrup to saucepan. Return to a boil on medium heat. Reduce heat to low; simmer for 10-15 mins until reduced to 3/4 cup.
Drizzle pears with syrup. Serve with vanilla ice cream.
egrees F.
Put maple syrup in a shallow bowl.
Cut
ean in a pressure cooker. Stir until sugar dissolves. Add pears, standing
Place the pears in a saucepan then pour over the red wine, sugar and port. Add the juice and zest of the lemon, ginger and the cinnamon stick then bring to the boil.
Simmer in the red wine mixture until the pears are bright red and almost tender, about 20 minutes. Carefully remove the pears from the liquid, then boil the pear liquid until it has reduced and is syrupy.
Return the pears to the syrup and allow the mixture to cool until ready to serve.
eel, halve and core pears.
Place in soaking solution to prevent
Make a syrup with the sugar, vinegar and cinnamon.
Cook them together for 20 minutes.
Cook pears in syrup until tender, a few at a time.
Put pears in jar; boil the syrup 10 minutes longer, then pour over pears and seal.
ugar in a large bowl with an electric mixer for 3
For the raisin syrup: Take a glass bowl and submerge the raisins in the
ooking spray.
Dissolve gelatine in 1/4 cup warm water
Place the unpeeled oranges in a medium saucepan on high
eppercorn in a saucepan just large enough to hold the pears standing
For the chilli syrup, combine all ingredients and 1/2 cup water in a
br>Place the chopped oranges in a medium saucepan. Add enough
rown sugar and cocoa powder in a large bowl. Gradually stir
eat the butter and sugar in a large bowl with an
ugar into large bowl. Stir in combined butter, yogurt, eggs and
Whip cream until thick, add sugar and continue to whip until thick.
Drain pears well.
Melt chocolate with reserved syrup.
Put pears in a large bowl, a glass bowl makes a nice presentation.
Cover pears with whipped cream.
Cool chocolate mixture, then pour or spoon chocolate carefully over whipped cream.
Chill well.