Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
or you can freeze it for up to 3 months. There
owl mix thoroughly the ingredients for the Cobbler Dough.
Spread over
ngredients until crumbly (Do it for a few minutes.
put
killet.
Combine milk and cobbler mix, stirm thoroughly to remove
inch oval casserole dish for mine. So there are a
he slotted spoon, raise a peach from the water and move
e.
To Make the Cobbler Biscuit Pieces:
In a
rick with a fork. Bake for about 8 to10 minutes.
Smear butter evenly onto bottom of a baking dish 9x13 or little smaller.
Mix sugar, flour, baking powder, milk, and flavorings together. Pour over butter in dish.
Place drained peaches evenly on top of batter.
Sprinkle a little nutmeg on top.
Bake at 350 degrees for 30 - 35 minutes.
To make the cobbler: Preheat oven to 275 degrees.
venly over batter.
Bake cobbler, rotating pan halfway through, until
aucepan. Gently add peaches; blanch for 15-20 seconds. With slotted
Preheat oven to 375 degrees.
Mix Bisquick, milk and nutmeg.
Pour into an ungreased 8x8\" baking dish.
Mix in melted butter until combined.
In another bowl, mix peaches and sugar.
Spoon peaches over batter.
Bake for 40-55 minutes or until lightly browned.
In a bowl, combine the pie filling and cranberry sauce; transfer to a lightly greased 13x9 inch baking dish; set aside.
In another bowl, combine the cake mix and spices; cut in the butter using a pastry blender until mixture is crumbly; stir in pecans.
Sprinkle mixture over fruit.
Bake in a 350\u00b0 oven for 45 minutes.
Serve warm with ice cream.
Remove dutch oven from heat for now.
Make batter by
pread 1/2 of the peach mixture evenly into prepared pan
rain peaches of syrup except for about a tablespoon of juice
egrees F.
To Make Peach Filling: In a large saucepan
o 375 degrees F.
For the fruit: Halve the nectarines