For the remoulade, mix onion, cornichons,
Preheat oven to 350\u00b0F. Arrange bread on baking sheets and brush with oil. Bake for 5 mins, allow to cool and break into pieces. Set aside. Leave oven on at same temperature.
To make salsa, combine all ingredients in a bowl. Season to taste.
To make pumpkin dip, bake pumpkin for 25-30 mins. Allow to cool. Place in a food processor with remaining ingredients. Process until smooth. Season to taste.
To make tzatziki, in a bowl, combine all ingredients. Season to taste.
Arrange dips in bowls on a platter. Serve with baked bread.
Brown sausage, hamburger, onions together in a large frying pan.
Melt Velveeta cheese into mixture.
Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
Serve hot.
ith cooking oil and bake for 20 mins. Toss well then
Add tofu and marinate for 1 hour.
For the tartar sauce
Makes 2 recipes for each gallon (without pineapple juice and ginger ale which is added at serving time).
Spread the beans over the bottom of a 10\" round glass baking dish; cover in guacamole.
In a separate bowl, combine the sour cream and spices; spread over the guacamole with spatula.
Sprinkle the top with the cheese, tomatoes, olives and scallions.
Serve at room temperature or bake in a 425\u00b0F oven for 15 minutes and serve hot.
For the pizza dough, combine the
mall bowl, combine all ingredients for spice mix, set aside.
iping hot. Makes 32 Butter Dips.
o 3 quarts of water for the pasta. Add 1 tsp
nto prepared pans.
Bake for 15-20 mins until toothpick
rap the dough and chill for 10 -15 minutes.
Now
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
an and smooth out. Bake for 8 mins, or until a
rust. Bake 5 mins.
For the pecan pesto, combine all
Stir together baking mix, cheese, poppy seeds, onion, garlic salt, egg and milk until mixed together and then beat vigorously by hand for one minute.
Put into well-greased loaf pan, sprinkle remaining poppy seeds on top and bake at 350 degrees F. for 50-60 minutes.
I use my food processor for this summer hit, but you can use a blender if you add Bloody Mary Mix when chopping Tomatoes, Cucumbers and Onion.
First, finely chop Tomatoes, Cucumbers, and Onion and put in large bowl.
Add the Liquids, Vinegar, Oil and Bloody Mary Mix and then add the dry ingredients and mix and cool in refrigerator.
If serving for party.
add the garnish and serve in clear glass bowls, may floating on ice.
Enjoy!
Brown ground beef and sausage until done.
Drain; add seasonings.
Combine with melted Velveeta cheese and spread on party rye bread.
Top with Mozzarella cheese and bake on cookie sheet for 10 minutes at 400\u00b0.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.