For the cilantro salsa, combine all ingredients in a food processor. Process until smooth, adding a little water if necessary.
For the sandwiches, spread bread with butter. Spread 1/2 the salsa on 4 slices. Top with tomato, onion and cucumber. Top with remaining salsa, grated carrot and remaining bread. Cut sandwiches into quarters.
For the cornbread: Preheat oven to
nd pepper to taste.
For the sandwiches: Cut the stems off
Combine everything in a small bowl and mix well.
A VERY thin bread is great, otherwise choose what you like.
For tea sandwiches, stack bread and cut off crusts. Save crusts for another recipe. If you want spread a thin layer of butter on the bread. Spread chicken salad on the bread and top with another slice (with or without butter).
Cut into squares, rectangles or triangles. If triangles, place on plate points up.
If you have made this ahead of time cover with wax paper and then a damp tea towel to keep them moist.
Cut 8 slices of the panini bread.
Prepare the marinade.
For Panini:
Heat a grill pan
* 3 cups white best for bread flour (7.5 mg
side.
Meanwhile, heat a panini maker or a grill pan
For the soup, cut the English
For the chicken and celery filling,
ou like (I did only for aesthetics, if you're using
pinch of crushed oregano for a more piquant flavor).
use half for marinade and reserve other half for prepared sandwiches).
Cut
For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt, and pepper in bowl of an electric mixer fitted with paddle attachment.
Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick.
To make sandwiches, spread each slice of bread with the goat cheese spread.
Slice the cucumber in thin rounds and arrange on half the bread slices.
Top with remaining bread, press slightly.
Trim off the crusts, and cut into halves, thirds, or triangles.
For the herb butter, combine all
Butter a 9 x 13-inch baking dish and put 6 slices of bread in bottom.
Put cheese slices on top of bread and cover with remaining bread slices.
Beat milk, eggs and salt well.
Pour over sandwiches and let stand 45 to 60 minutes.
Sprinkle with paprika, if desired.
Bake in 325\u00b0 oven for about 45 minutes or until sandwiches are browned.
Serve immediately.
repared cookie sheets.
Bake for 12-14 minutes or unti
For the Fig Spread:
In
p to 3 days.
For the sandwiches, slather toast with mayo
For mayonnaise: Combine egg, mustard, salt,