For pancake: Mix flour, milk, salt and eggs. Beat until well blended.
In 450\u00b0 oven preheat 10-inch casserole or ovenproof skillet for 5 minutes.
Add oil to hot pan and tilt to coat bottom and sides.
Pour batter into pan and bake 10 minutes at 450\u00b0. Reduce heat to 350\u00b0 and bake 10 minutes.
For the pancake, whisk together the flour, egg,
aucepan, then saute the onions for a couple of minutes, until
br>Add 1/3 cup pancake batter to pan or griddle
For Pancake Batter:
In a large
but more than the usual pancake batter.
Fill the hollows
For the mix:
Grind the
For the pancake mix combine flax seeds, flour, cornmeal, oats, dry milk, sugar, baking powder, baking soda and salt in an airtight container in the refrigerator until ready to use.
For the pancakes, put 1 cup of the pancake mix, egg, oil and water into a large bowl and stir together with a fork just until combined.
For each pancake, pour about 1/3 cup of the pancake batter onto a greased griddle and cook, flipping once, until golden brown and cooked through.
he oven or oven toaster for 20 - 25 minutes at 400
rtight container; store in refrigerator for up to 2 months.
reen onion strips onto the pancake, with the green ends lying
he milk.
Pour the pancake batter into a jug or
Preheat oven to 350\u00b0F.
Cream butter and sugar together in a large mixing bowl.
Beat in egg, mixing well.
Stir in pancake mix and pecans.
Fold in blueberries.
Drop by spoonfuls onto a cookie sheet.
Bake for 12 minute.
Cool on wire racks.
For glaze, combine cream cheese and cinnamon in small bowl.
Gradually add syrup, stirring with wire whisk until smooth; set aside.
For pancakes, combine pancake mix, raisins and cinnamon in medium bowl. Add water; stir with wire whisk just until large lumps disappear.
For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; sprinkle with heaping 1 tablespoon cereal.
Turn when pancakes bubble and bottoms are golden brown.
Drizzle with glaze. Serve topped with syrup.
f the chicken. This allows for the marinade to seep through
ombine all of the ingredients for the MIX in a container
our 1/4 cup of pancake batter onto hot griddle.
TO MAKE THE PANCAKE: Preheat the oven to 450
FOR THE PANCAKES: Preheat oven to
Stuff chilies with cheese and place in a greased pan or Dutch oven.
Beat
eggs
until
fluffy
and
mix with pancake batter. Pour
over
chilies.
Top with grated cheese and bake at
350\u00b0 for
about
30 minutes or until done.
Serve and top with salsa.