For the stew, heat the oil
o 325\u00b0F.
Coat oxtail in flour; shake off excess
Whisk together soy sauce, wine, sugar, garlic, ginger, chopped spring onion, star anise, cinnamon, orange zest and 1/2 cup water in a 6-quart pressure cooker. Bring to a boil then add oxtail. Secure lid and bring to high pressure. Reduce heat to stabilise pressure and cook for 30 mins. Release pressure using the quick release method then remove lid.
Transfer oxtail to a serving platter and drizzle with 1/3 cup braising liquid. Sprinkle with finely shredded spring onion.
Rinse the oxtail chunks and, using a large
r more.
Combine water, oxtail, carrots, onion skin, garlic skin
Soak oxtail in cold water to remove
Season the oxtail with salt and pepper.
ver medium-high heat. Add oxtail and cook until browned on
Cook oxtail in salted boiling water for 3-5 minutes. Drain and
ven's broiler.
Place oxtail pieces on a baking sheet
ry the oxtail pieces and the vegetables in the fat for a
Cook oxtail in crock-pot with 8 cups water; cook for 6 to 8 hours on high or until oxtail falls off bone.
Strain oxtail and debone it carefully, saving broth.
Once deboned, place meat back in broth.
Add tomatoes, garlic salt, black pepper, beef base, salt and catsup; reduce to low.
Wash and dry oxtail pieces and roll them lightly in flour. Heat oil in a large heavy pot and when it is hot, brown the oxtail pieces.
Add the stock; stir and bring to a boil.
Cover pot with a loose fitting lid; adjust heat to simmer and cook for 2 hours. Add carrots, leeks and onion.
Cover and simmer for 1 hour more.
immer for about 5 minutes. Pour the braising liquid over the oxtail
Bring water and oxtail to a boil in a
Toss the oxtail with the onion, green onion,
eat until smoking. Brown the oxtail in batches, and set aside
ven on high heat. Dust oxtail pieces in flour, shaking off
In pot cook oxtail with only enough water to cover meat at medium heat.
Dice potatoes.
Cut cabbage in quarters and slice thinly.
Dice tomatoes; cut off ends of okra and slice.
When oxtail is almost done, add potatoes, cabbage, tomatoes and cream-style corn.
Season to taste and cook at low heat until oxtail is done.
arlic in prepared pan. Rub oxtail sections with olive oil; season