Cindy'S Famous Oxtail Soup - cooking recipe

Ingredients

8 pieces oxtail
8 to 10 large carrots
1 large yellow onion
4 stalks celery
10 small round potatoes
1 large can diced tomatoes
1 tsp. garlic salt
1 tsp. black pepper
4 Tbsp. beef base
1/2 tsp. salt
3/4 c. catsup

Preparation

Cook oxtail in crock-pot with 8 cups water; cook for 6 to 8 hours on high or until oxtail falls off bone.
Strain oxtail and debone it carefully, saving broth.
Once deboned, place meat back in broth.
Add tomatoes, garlic salt, black pepper, beef base, salt and catsup; reduce to low.