Jack Hudson'S Oxtail Soup - cooking recipe

Ingredients

8 to 10 medium oxtail
5 medium tomatoes
8 okra
6 potatoes
1 head cabbage
1 can cream-style corn
salt and pepper

Preparation

In pot cook oxtail with only enough water to cover meat at medium heat.
Dice potatoes.
Cut cabbage in quarters and slice thinly.
Dice tomatoes; cut off ends of okra and slice.
When oxtail is almost done, add potatoes, cabbage, tomatoes and cream-style corn.
Season to taste and cook at low heat until oxtail is done.