Brush pan with oil and heat.
Place tortilla in pan and heat on one side.
Turn tortilla over and sprinkle with cheese, tomato and chile pepper.
Cook until cheese melts.
Remove tortilla to plate.
top with guacamole or salsa if desired.
Any one or more of the variations ingredients can be added.
Fold in half, cut into quarters and serve hot.
eppers evenly in one layer into the pan; cook for about 5
Blend wafers in blender and put in bowl and add chopped pecans.
Add cocoa, sugar, Karo and rum.
Mix well and make into little bite size balls, about 1-inch.
Store in refrigerator for one or two weeks for better blended flavor.
Cook rice according to packet directions.
Drain rice of any excess water.
Add condensed milk, rinse the tin with about 1/3 cup of boiling water, cook on low heat for few minutes till thick and creamy. If using saffron and sultanas, add with milk. Add almonds and cardamom powder at end cooking for one or two minutes more.
Toast bread.
Combine everything else and top on bread.
Broil for a few minutes to melt cheese.
econd small saucepan, combine oil (or butter), cheese and half n
ven to 325\u00b0F for Pyrex, or 350\u00b0F for a metal pan
our toaster.
Get two ramekins and one medium bowl and separate
ombine soy sauce, corn syrup (or brown sugar) and mix together
ail end and secure with one or two toothpicks.
Do this to
emove one-quarter of the dough. Wrap the two pieces separately
time in salted water for one or two minutes and drain on an
eat, cover, and let sit for exactly (in pot) 12 minutes
Heat oil and butter in a medium saucepan.
Sautee onion and carrot on low until soft.
Add garlic, and fry for one or two minutes more.
Add ground beef and brown thoroughly.
Add crushed tomatoes and canned tomatoes, tomato paste and red pepper paste; simmer 20 minutes or until thickened.
Add fresh or dried basil and oregano and black pepper to taste.
Serve over short pasta like farfalle, penne or rotini.
Melt butter in a small casserole dish.
Mix sugar, flour, baking powder, salt, and milk together and pour into casserole.
Sprinkle apples on top mixed with optional cinnamon sugar.
Bake at 350 degrees Fahrenheit for about 35-45 minutes or until golden brown.
If using frozen or fresh green beans, cook beans until crisp-tender and drain.
If using canned green beans, drain.
Prepare sause by combining oil, Dijon mustard, lemon juice and salt and pepepr.
Toss beans with sauce and marinate for one or two hours before serving.
Reheat beans before serving.
ix.
Add the chops or steaks.You may use boneless
ver the ribs.
Bake for one hour in an oven that
to boil (to poach two eggs in, later). While
leaving about 8cm protruding at one end for a handle. Dust saveloys