Cream together the butter and sugars.
Add eggs, milk and vanilla.
Beat until smooth and creamy.
Add cinnamon, nutmeg, baking soda and salt.
Slowly add flour until you get a somewhat stiff batter.
(You don't want it too stiff as you stil have to add oatmeal).
Add the oatmeal until you get a nice stiff batter. Last of all, add the raisins, unless you have silly children who don't like them in their Oatmeal Raisin Cookies, as I do.
press cookie dough rounds evenly for crust. Sprinkle with 1 cup
ell mixed. Combine in the oatmeal and water. Depending on your
In a greased 1 1/2-quart casserole, combine cookies and apple; set aside.
In small bowl, blend milk, egg product, brown sugar and vanilla.
Pour over cookie mixture; let stand for 5 minutes. Cover; bake at 375\u00b0 for 30 minutes.
Remove cover; bake for 10 to 15 minutes, or until set.
Cool slightly.
Serve warm or cold with whipped topping, if desired.
Heat oven to 375 degrees.
Mix brown sugar, butter, vanilla, and egg in a large bowl. Stir in remaining ingredients.
Drop by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.
Bake till brown, 8 to 10 minute About 3 dozen.
Note :Oatmeal Crisp Cereal With Almonds can be substituted.
MPORTANT let set on counter for at least 1 hour.
n medium to high speed for 30 seconds.
In a
tir raisins into batter. Add oatmeal gradually (about 1/2 cup
In a large covered saucepan, gently boil raisins in Coke for 20 minutes.
Add oil and sugar.
Cool and add the balance of the ingredients.
Drop by spoonfuls onto a greased cookie sheet.
Bake at 350 degF for 12- 15 minutes.
Preheat the oven to 325 degrees.
Mix the flour with the cinnamon.
Cream the butter and both the sugars until fluffy. Add the egg, milk, and vanilla. Gradually add the flour mixture.
Stir in oats and raisins.
Drop by teaspoonfuls if small cookies are desired, tablespoons if larger cookies are desired onto parchment paper (this stuff is reusable - one sheet will do the whole batch).
Bake until golden brown, 10-12 minutes. Cool on wire racks.
Beat butter and sugars until creamy.
Add eggs, milk and vanilla and mix.
Add oatmeal and mix.
Combine flour, baking soda, salt, cinnamon and nutmeg and then add to mixture.
Stir in raisins and nuts.
Place 1 1/2-inch balls on ungreased cookie sheet.
Bake at 375\u00b0 for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies.
o attach to jar:.
Oatmeal Raisin Spice Cookies.
Empty jar of
Combine eggs, raisins and vanilla.
Let stand 1 hour.
Cream together sugars and butter.
Add flour, salt, cinnamon and baking soda.
Blend in egg/raisin mixture, oatmeal and nuts.
Dough will be very stiff.
Roll into small balls and flatten slightly.
On an ungreased cookie sheet, bake at 350\u00b0 for 10 to 12 minutes until golden brown.
Makes 6 dozen cookies.
anilla.
Let mixture stand for 1 hour or more.
br>Add baking soda, flour, oatmeal, raisins and cinnamon chips and
This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda and mix well.
Blend in egg-raisin mixture, oatmeal, and chopped nuts.
Dough will be stiff.
Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly.
Bake at 350 degrees for 10 to 12 minutes or until lightly browned.
First, simmer raisins in small saucepan with lid for 10 minutes.
Remove from heat.
Melt Crisco in 2-quart saucepan.
Add sugar, oatmeal, then eggs and vanilla.
Measure the hot raisin liquid into a cup.
Stir in soda and add.
Drain any remaining liquid from raisins.
Mix in flour sifted with salt, then stir in raisins and walnuts.
Drop from spoon onto lightly greased cookie sheet and bake 10 to 12 minutes in a 350\u00b0 oven.
Makes about 2 1/2 dozen.
owl and let stand--covered for 1 hour.
Preheat oven
Beat eggs.
Add vanilla and raisins to the eggs (set aside for 1 hour).
Cream margarine and artificial sweetener.
Add to egg, vanilla and raisin mixture.
Sift flour with salt, nutmeg, baking soda, cinnamon and cloves.
Add this mixture to the other mixture and stir well.
Add oatmeal.
Drop by teaspoon onto well-greased cookie sheet.
Bake at 350\u00b0 for about 10 minutes.
Don't overbake. Yield: 5 dozen.
1. Preheat oven to 350\u00b0.
Sift flour, baking powder, and salt together in mixing bowl. 2. Stir in eggs, vanilla extract, and milk continuing to stir until the mixture is smooth. 3. Beat in the flour mixture a little at a time.
Then add oatmeal and raisins stirring until the batter is well blended. 4. Drop by tablespoon onto greased baking sheets.
Bake for 12 minutes or until cookies are lightly browned on top.