Let yeast dissolve in milk for a few minutes. Melt butter
For Egg Rolls:
Preheat oven to 425
FOR THE ROLLS ~ In a large mixer bowl,
FOR SPRING ROLLS ~ Carefully dip each rice paper
Fry sausage and pour out grease.
Add cheese and egg.
Open crescent rolls.
Make one rectangle; pinch seams good.
Spread with 1/3 of mixture and roll like for nut rolls.
Makes 3 rolls.
(Can spread with egg whites on top.)
Bake at 350\u00b0 for 30 minutes.
cups of flour for my rolls.
Once the dough
Combine all ingredients for the rolls except for the beef, rice and cous
br>Bake as normal.
For dinner rolls.
Mix in bread
For the rolls: Mix two cups of the
ake pan.
Rolls.
Put all the ingredients for the topping
eat. Saute leek and garlic for 3-4 mins, until softened
Makes 64 small rolls.
Grease (non-stick spray)
Lightly grease 9 x 13-inch baking pan.
Spread chopped nuts in pan.
Arrange rolls on pecans.
Mix granulated sugar, ground sugar and cinnamon; sprinkle mixture over rolls.
Cover with foil and damp towel.
Let mixture rise overnight in oven.
Remove damp towel.
Bake at 325\u00b0 for 25 minutes or until rolls are lightly browned.
Remove from oven and let sit for 5 minutes.
Turn upside down on tray.
emaining dough pieces.
Transfer rolls to prepared baking sheet, spacing
For the sauce:
Take your
Spread first package of rolls in bottom of greased 13 x 9-inch baking dish.
Combine sugar, cheese, egg yolk and vanilla.
Beat well.
Pour over rolls in pan.
Spread other package of rolls on top.
Beat egg white until foamy.
Spread on top of rolls. Sprinkle 1/2 cup chopped nuts and scant 1/4 cup sugar over egg white. Bake at 350\u00b0 for 30 minutes.
Cut into squares the size of your choice.
Mix the nut filling ingredients together and add
Suggested ingredients to use for Sushi rolls, use at least 4 items
Dissolve yeast in warm water. Add cream. Cream together butter, shortening, and sugar. Add eggs one at a time. Sift flour and salt together, add alternating with yeast mixture. Beat well until dough no longer sticks to hands. Cover with wax paper and refrigerate overnight. Cut dough into four parts. Roll out each part on floured board until thin. Spread with favorite nut filling or poppy seed filling. Roll up like jelly roll. Place on greased baking sheet and let rise for 1 hour. Bake at 350\u00b0 for 50 minutes. Makes four nut rolls.
ise in a warm place for 40 mins.
Preheat the