Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
br>Meanwhile, make the frosting (for frosting 1). In a large
peel them and combine in blender with the tomatoes and onions
For Pudding: Mix sugar flour and
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
ake in preheated 350 degrees for 30-40 minutes Let sit
Spray 6 cup muffin pan with cooking spray.
Stir muffin mix, egg whites, milk, syrup and cinnamon in bowl.
Spoon batter into muffin pan cups.
Pour water into pot.
Place roasting rack into pot.
Place pan onto rack.
Set OVEN to 400 for 15 minutes.
Cover and bake until wooden pick inserted in centers comes out clean.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Chop the frozen strawberries then place in a blender.
In a bowl whisk the sugar into the cream; with the blender going, slowly add in the cream/sugar mixture through the opening in the lid, stopping to stir the mixture 3-4 times.
Blend until smooth but still with small bits of strawberries. in the mixture (the cream will thicken slightly).
Transfer to a shallow pan and freeze until firm (about 2-3 hours).
f coconut & sugar in a blender or food proc & process until
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
rape your bowl and mix for just another few seconds to
otatoes at 375F to 400F for about 45 to 60 minutes
ho depend on me for made-from-scratch recipes. Also, it's
n pan on wire rack for 1 1/2 hours, then
Place rice and 2 cups water into rice cooker and with lid on set cooker to cook.
Once cooked fluff rice and stir in honey, butter and cream. Close lid and allow to stand to for 10 minutes on the keep warm setting.
Place berries, icing sugar, 1/4 cup water and port into the bowl of a food processor or blender and process until smooth.
Fold berry mixture through rice mixture.
Transfer to serving glasses and top with extra berries and cream.
Mix these thoroughly; add tears of joy and sorrow and sympathy for others.
Fold in 4 cups of prayers and faith to lighten other ingredients and raise the texture to great height of Christian living.
After pouring all this into your daily life, bake well with heat of human kindness.
*Recipes for both these sauces are in this cookbook.