Brown and fry beef.
Cook celery and onions.
Mix all ingredients in Nesco roaster.
You can also add macaroni elbow shells.
Simmer 2 or 3 hours.
Serves 40 to 50.
Preheat electric roaster oven to 400.
Lightly wipe
t of the roaster and pre-heat the roaster to its highest
For fish: Preheat oven to 375\u00b0F and heat
quart or larger dutch oven with enough water to cover
Place cubed beef in deep pan.
Add seasonings to taste.
Place in 400\u00b0 oven.
Stir every 15 minutes.
Leave about 1 hour or until brown.
Reduce heat to 250\u00b0 and leave until meat is tender.
Meat juice may be thickened for gravy; stated oven time is for large amount, smaller amounts require less time.
Preheat a 6-quart roaster oven to 425\u00b0 (I use a Nesco roaster oven).
Lightly spray cookwell with spray cooking oil.
Break apart the meat; place in preheated cookwell.
Add onion and garlic.
Cover; cook 10 to 12 minutes or until meat is browned, stirring once.
Stir in remaining ingredients until well mixed. Reduce temperature to 325\u00b0.
Cover.
Cook 45 to 60 minutes or until flavors blend.
overed clay pot in COLD oven and turn the heat on
Preheat oven to 425 for cornbread.
Place stick of
Layer potatoes, soups and cheese in Nesco roaster.
Cover with enough milk so you can see it come to the top of the potatoes.
Start at 400\u00b0 and turn down to 300\u00b0 when it starts to bubble.
Cook for about another 3 to 4 hours or until potatoes are fork-tender.
Preheat oven to 375 degrees F. Start
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Preheat roaster to 450 degrees.
In
Rub inside and outside of roaster with minimum amount of salt. Put breast side down in covered microwave container with 1 1/2 cups water.
Microwave on High for 20 minutes.
Turn breast side up and cook on bake (60%) for 10 minutes.
Check pop up indicator.
Do in 10 minute increments until pop up shows.
Once indicator is up, cook 5 more minutes on bake to insure doneness at bone.
Wash and cut potatoes into quarters.
Peel and cut onions into wedges.
Cut cabbage into wedges.
Place all vegetables into a large roaster oven.
Rinse corned beef and place on top of vegetables.
Sprinkle spice packets included with the corned beef on top.
Pour the beer over the corned beef, being careful to not wash off the spices.
Pour water into the bottom of the roaster.
Set roaster to 300 degrees and cook for 4 - 4 1/2 hours until vegetables are tender.
Preheat oven to 325F.
Rub salt
r plastic wrap and chill for at least two hours or
remove the cake from the oven when the sides just begin
Remove and discard giblets from roaster.
Rub skin and cavity with oil and season with chili powder and salt and pepper to taste.
If using gas grill, open all vents and prepare coals at least 30 minutes before grilling.
When coals are medium and covered with grey ash, place drip pan at center in bottom of grill.
Arrange 25 to 30 hot coals at either end of pan.
Place roaster on grill over drip pan, breast side up.
Cover grill and smoke bird about two hours.
Begin checking after 1 1/2 hours.
To avoid grease splatters on the top of your stove or having to wash an extra splatter screen, simply put bacon in a cast iron skillet with the lid on in a preheated 450* oven for about 15 minutes.
Remove the skillet, drain the bacon, and the oven stays clean and so does the top of your stove.
Enjoy now and/or you can crumble up the leftover bacon to use in omelets or other recipes for later.
Simply put them in a freezer bag and use later.
It's especially efficient when you've already heated the oven for another dish.