ghtly browned and tender.
For the chicken rolls, melt the butter
For the chicken, combine sauces, sugar, vinegar, mustard and garlic in medium saucepan;
day in advance).
For the Chicken:
Preheat the oven
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
FOR THE SAUCE: In a small saucepan, combine the juices, cherries & mustard, then
For the chicken:
Dissolve the salt and
ish, cook in the oven for 20 minutes.Remove the chile
Melt butter in a heavy skillet over medium heat. Add chicken strips, carrots, and onions and cook for 4-5 minutes until chicken is browned on the bottom.
Meanwhile, in a small bowl, combine garlic, honey, mustard, chicken broth, thyme, salt and pepper. Turn chicken and add honey mixture.
Cover pan and bring to a simmer. Lower heat to low and cook, stirring occasionally, for 7-9 minutes until chicken is thoroughly cooked and vegetables are tender.
These chicken thighs are nice served over hot cooked rice or couscous.
For the chicken marinade, combine all ingredients in
Preheat oven to 450\u00b0.
Arrange chicken in single layer in baking dish.
Stir together honey, mustard, soy sauce, salt and ground hot red pepper in small cup.
Brush chicken with half of the honey-mustard mixture.
Place chicken in preheated oven. Immediately reduce oven temperature
from 450\u00b0 to 375\u00b0.
Bake 55 minutes for fryer and 30 to 45 minutes for boneless chicken breasts.
Baste two or three times during cooking.
FOR THE BALSAMIC BBQ SAUCE:
rom pan and reserve grease for frying chicken breast. Set aside bacon
For the chicken meatballs, place the bread in
Adjust ingredients for more chicken.
Combine and stir first 6 ingredients.
Place chicken breasts in low casserole baking dish. Pour sauce over chicken.
Bake at 350\u00b0 for 30 minutes.
Serves 2 people.
Spray a large pan with Pam.
Place chicken breasts in pan. Cook on medium heat until done.
Reduce heat and add onions, mushrooms, rice, peas and carrots.
Fold all ingredients together and cover.
Cook on low heat for 7 to 10 minutes.
Serves four.
EDIUM heat in a microwave for 6 to 7 minutes, or
For the onions: put the
nd cook the chopped onion for a few minutes over a
FOR THE NUTMEG SYRUP: In a
spread on your chicken.
For the chicken:
Using your