Honey-Mustard Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts or 1 broiler-fryer, quartered
1/4 c. honey
2 Tbsp. Dijon-style mustard
1 Tbsp. soy sauce
1/4 tsp. salt
1/8 tsp. ground hot red pepper (optional)

Preparation

Preheat oven to 450\u00b0.
Arrange chicken in single layer in baking dish.
Stir together honey, mustard, soy sauce, salt and ground hot red pepper in small cup.
Brush chicken with half of the honey-mustard mixture.
Place chicken in preheated oven. Immediately reduce oven temperature
from 450\u00b0 to 375\u00b0.
Bake 55 minutes for fryer and 30 to 45 minutes for boneless chicken breasts.
Baste two or three times during cooking.