Honey Mustard Chicken Thighs - cooking recipe

Ingredients

1 tablespoon butter
1 (1 lb) package chicken thigh, cut into strips (boneless and skinless)
4 medium carrots, sliced (abt. 1/2 lb.)
1 medium onion, chopped
2 garlic cloves, minced
3 tablespoons honey
1 tablespoon mustard
1/3 cup chicken broth
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

Melt butter in a heavy skillet over medium heat. Add chicken strips, carrots, and onions and cook for 4-5 minutes until chicken is browned on the bottom.
Meanwhile, in a small bowl, combine garlic, honey, mustard, chicken broth, thyme, salt and pepper. Turn chicken and add honey mixture.
Cover pan and bring to a simmer. Lower heat to low and cook, stirring occasionally, for 7-9 minutes until chicken is thoroughly cooked and vegetables are tender.
These chicken thighs are nice served over hot cooked rice or couscous.