ell and let it cook for about 1 minute. Remove from
Tomato Mushroom Sauce:
In a frying pan
Heat a frying pan over high heat. Lightly coat steaks with oil and season. Cook for 3 mins then flip and cook for another 3 mins, or until cooked to your liking. Set aside, cover with foil and let rest for 5 mins.
Meanwhile, to make the mushroom sauce, heat oil and butter over medium heat. Saute mushrooms and garlic for 3-4 mins. Add sour cream and horseradish. Bring to a simmer. Season to taste.
Serve steaks with mushroom sauce, green beans and potatoes.
bs and keep the marinade for later. Sear the short
ater.
Cover and cook for about 3 minutes.
Remove
For Bacon-Mushroom Sauce:
Put bacon & onion in
lightly, about 3 minutes. Pour mushroom sauce into a bowl; set aside
hallow baking pan.
Roast for 15 minutes.
Reduce the
edium heat, add rissoles, cook for about 10 min on each
For croquettes: In a large bowl,
For the Lemon Mushroom Sauce:
In a large non-
ater over them. Let stand for at least 30 minutes. Drain
For the beef:
Preheat the
he chops on each side for approximately 5 minutes.
Move
For the marinade:
Combine the
For the chops:
Mix salt,
Preheat oven to 350\u00b0F.
In large bowl, combine all ingredients, except for Creamy Mushroom Sauce.
Stir to combine.
Spoon into a buttered 9x13 inch baking dish.
Bake, uncovered, for 50-60 minutes or until a knife inserted comes out clean.
Cut into squares to serve.
Creamy Mushroom Sauce: In sauce pan, combine soup, milk and sour cream.
Heat through until hot, but do not boil.
Spoon over chicken squares.
side.
Place the meat/mushroom mixture in a large Ziploc
nd pour hot mushroom sauce over the top.
For the mushroom sauce: heat the
br>Top with mushroom sauce. Bake at 350\u00b0 for 45 minutes.