MOOSE ROAST.
The day before:
Saute vegetables for marinade and add
Remove all fat from the moose roast and wipe well with a
Add moose roast to crock-pot, sprinkle with onion soup mix and Glorious Garlic or Peppercorn Ranch Seasoning available at www.starlaseasonings.com.
Pour coke all around base of roast.
Cover and cook on low for about 7 or 8 hours.
Remove, and let stand before slicing.
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ong casserole dish, marinate the roast in a blend of the
Braise moose roast in shortening/bacon grease on both sides until golden brown.
Put braised roast in roasting pan.
Surround with vegetables and cover with aluminum foil.
Bake at 350\u00b0 for 2 hours.
Reserve drippings; add desired amount of water to make gravy.
Bring to boil and thicken with cornstarch paste.
Serves 6 to 8.
Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker.
Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy.
Cut 20 small, deep slits all over the roast; stuff the slits with garlic and bouillon cubes, and place into a slow cooker. Drain half of the liquid from the peppers, then pour the remaining peppers and liquid over the roast. Season with Worcestershire sauce, and sprinkle the Italian dressing mix overtop.
Cook on Low for 10 to 12 hours until the meat can easily be pulled apart. Shred the meat finely, and serve mounded on French rolls; dip into juices if desired.
ckage directions substituting boiling milk for the water.
When
nd all.
Allow room for Sauerkrat, to juice up. That
Place roast in roaster with a small amount of fat.
Add seasonings; cover.
Roast at 250\u00b0 for 45 minutes per pound, basting often.
Pour wine over roast during last 30 minutes.
Use meat thermometer for desired results.
n stove-top. Add the moose to the pan, stirring occasionally
Lard the roast well by inserting cubes of
Marinate moose over night in 1 C water and 1 C vinegar.
Season with black pepper and salt.
Bake 3 1/2 -4 hours at 325 degrees.
me.
Set the roast at room temperature for 1 hour prior
00\u00b0F
Butterfly beef roast. Fill with pepper, mozzarella cheese
efore serving, place ROOM TEMPERATURE roast in a shallow pan, fat
For the meatballs, combine all the
ll the sides of the roast.
Place the meat and
epper all sides of pork roast.
When lard just begins
killet over medium-high heat for 4-5 minutes or until