Alaskan Moose Roast - cooking recipe

Ingredients

1 medium moose rump roast
1/4 c. shortening or bacon grease
1 pkg. Lipton onion soup mix or 1 c. chopped onion
2 cloves chopped garlic or powdered garlic to taste
1/4 tsp. pepper
1 (4 oz.) can mushroom pieces or 1 lb. sauteed, fresh mushrooms
1 beef bouillon cube
1 c. water
6 to 8 carrots, peeled (whole)
celery chunks
3 Tbsp. cornstarch and water (added to make paste)

Preparation

Braise moose roast in shortening/bacon grease on both sides until golden brown.
Put braised roast in roasting pan.
Surround with vegetables and cover with aluminum foil.
Bake at 350\u00b0 for 2 hours.
Reserve drippings; add desired amount of water to make gravy.
Bring to boil and thicken with cornstarch paste.
Serves 6 to 8.