Roast Moose - cooking recipe

Ingredients

1 moose roast
fat or oil
salt and pepper
garlic salt
red wine

Preparation

Place roast in roaster with a small amount of fat.
Add seasonings; cover.
Roast at 250\u00b0 for 45 minutes per pound, basting often.
Pour wine over roast during last 30 minutes.
Use meat thermometer for desired results.