Roasted Moose - cooking recipe

Ingredients

5 1/2 lbs moose roast
1 cup vinegar or 1 cup white wine
1 cup water
1 teaspoon salt
1 teaspoon pepper

Preparation

Marinate moose over night in 1 C water and 1 C vinegar.
Season with black pepper and salt.
Bake 3 1/2 -4 hours at 325 degrees.