astic cover.
Microwave on HIGH (full power) for 5 to
in microwave dish/casserole dish. Heat this fluid/butter for 30/60
Mix all ingredients, except okra, together for batter.
Stir in okra.
Use remainder of batter for cornbread.
Cook in skillet for stove or in covered glass bowl for microwave.
Cook until desired firmness.
ilk and vanilla and microwave on high for 1 minute to soften
ixture marinate on the counter for at least 30 minutes before
ater and allow to boil for 10 minutes.
Drain lentils
side.
Reserve the broth for the sauce.
In a
nd jam into microwave jug. cover and microwave for 3 minutes on high
nd add meat; simmer, covered for 10 minutes.
To make
Grease a 10-inch microwave-safe pie plate. Grease the
olks and milk.
Microwave on high power for 2 minutes.
Saute celery and onion in large heavy saucepan or Dutch oven coated with nonstick vegetable spray until soft and light golden brown.
Add remaining ingredients except parsley and stir.
Simmer about 20 minutes until chicken is cooked and potatoes and carrots are tender.
Remove bay leaf.
Sprinkle each serving with minced parsley, if desired.
Freeze remaining soup in an airtight container for future meals.
Reheat in microwave or on stove in a saucepan.
Makes 4 servings of 1 1/2 cups each.
etting, light or medium color. For best loft and texture, remove
rape your bowl and mix for just another few seconds to
nd soften it in the microwave for 10-15 seconds. Then, go
ome pecans for garnish.
Grease and flour 4 microwave-safe mugs
otatoes and pears in a microwave steamer bag.
Add orange
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
1.Take a microwave bowl and add grated coconut and ghee and mix it well.
2.Cook the mixture on high temp for 2 mins stirring eqaully after 1 minute.
3.Add milk, sugar and cinnamon and cook again for 2 mins stirring equally
4.Grease the plate with Ghee and spread the cooked coconut mixture equally.
5.Allow the mixture to set for an hour and then cut into squares and serve(u can also refrigerate to make the mixture set).