Microwave Coconut Burfi - cooking recipe

Ingredients

1 cup coconut, grated (can use frozen grated coconut)
1 tablespoon ghee
1/4 cup milk
2 -3 tablespoons sugar
cinnamon, 1 tbsp (for taste if needed)

Preparation

1.Take a microwave bowl and add grated coconut and ghee and mix it well.
2.Cook the mixture on high temp for 2 mins stirring eqaully after 1 minute.
3.Add milk, sugar and cinnamon and cook again for 2 mins stirring equally
4.Grease the plate with Ghee and spread the cooked coconut mixture equally.
5.Allow the mixture to set for an hour and then cut into squares and serve(u can also refrigerate to make the mixture set).