We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Tight Budget Healthy Dinner, Mexican Or Italian

Place ground meat in pot, add oil, garlic powder, salt and pepper.
Brown ground meat.
Add beans and tomatoes.
If making mexican add chili powder.
Simmer for 1 hour.
Top with either sour cream for mexican or parm cheese for italian.

Mexican Seasoning Mix

For MEXICAN SEASONING MIX:
Combine ingredients (add 1/2 teaspoon SALT-SPICE) and store in covered container at room temperature. The spice mixture keeps for one year. Makes 5 1/2 tablespoons.
For SALT-SPICE:
Combine all ingredients, stirring well. Store the Salt-Spice in a pepper grinder and use it to season foods. Makes about 1/2 cup.

Pressure Cooker Stew Meat With Sauce For Mexican Rice

ool, freeze. You may use for stroganoff, stew, flour & season and

Mexican Rice With Charred Tomatoes, Chiles, And Onion

killet over medium-high heat for about 2 minutes.
Add

Spicy Bean Enchiladas With Mexican Rice And Salsa

rying pan over medium heat for 10 seconds per side. Fill

Ole! Mexican Noodle Bake

side; GET all ingredients needed for recipe and place in work

Carne Adovada, Traditional New Mexican

Most recipes tell you to remove the

Mexican Fiesta Dip Mix (In A Jar)

ttach this to the jar: Mexican Fiesta Dip. Makes two cups

Mexican Beef Short Ribs

For the slaw, combine all ingredients

Slimming World Friendly Spicy Pork With Mexican Rice

asserole dish with bacon fry for 5- 6 minutes.
Add

Mexican Tortilla Soup

6oz. can of diced tomatoes for fresh
Can substitute frozen

Mexican Chicken Gumbo

horoughly and cover, let sit for 1 hour to set.

Mexican Bean And Pasta Bake

igh. Brown the ground beef for 4-5 mins, breaking up

Polvorones Sevillanos (Mexican Cookies)

n medium to high speed for 30 seconds.
Add granulated

Mexican Chocolate Pound Cake

inutes for bundt pan, 45 minutes for 9x5, and 40 minutes for 8x4

Crock Pot Mexican Casserole

over and cook on high for 2 1/2 to 3

Crock-Pot Mexican Chicken Soup

Cook on high for about 2 hours chicken breasts, chicken stock, tomato sauce, green chilies, cream of chicken soup, taco seasoning, minced onion, and garlic powder.
Take out the chicken breasts and let them cool off enough to touch them. Then dice them up into bite sized pieces. Then, add the chicken back into the crock pot.
Add the remaining ingredients and stir. I covered the pot back up and reduced the setting to low and cooked the rest of the afternoon.

Mexican Bean Soup With Polenta Dumplings

Add ground chicken and cook for 3-4 mins or until

Mexican Bean Pasties

Saute pepper, potato and onion for 5 mins, or until onion

Champurrado With Honey (Mexican Hot Chocolate)

Add cinnamon, Mexican chocolate and two cups of

+