Place ground meat in pot, add oil, garlic powder, salt and pepper.
Brown ground meat.
Add beans and tomatoes.
If making mexican add chili powder.
Simmer for 1 hour.
Top with either sour cream for mexican or parm cheese for italian.
For MEXICAN SEASONING MIX:
Combine ingredients (add 1/2 teaspoon SALT-SPICE) and store in covered container at room temperature. The spice mixture keeps for one year. Makes 5 1/2 tablespoons.
For SALT-SPICE:
Combine all ingredients, stirring well. Store the Salt-Spice in a pepper grinder and use it to season foods. Makes about 1/2 cup.
ool, freeze. You may use for stroganoff, stew, flour & season and
killet over medium-high heat for about 2 minutes.
Add
rying pan over medium heat for 10 seconds per side. Fill
side; GET all ingredients needed for recipe and place in work
Most recipes tell you to remove the
ttach this to the jar: Mexican Fiesta Dip. Makes two cups
For the slaw, combine all ingredients
asserole dish with bacon fry for 5- 6 minutes.
Add
6oz. can of diced tomatoes for fresh
Can substitute frozen
horoughly and cover, let sit for 1 hour to set.
igh. Brown the ground beef for 4-5 mins, breaking up
n medium to high speed for 30 seconds.
Add granulated
inutes for bundt pan, 45 minutes for 9x5, and 40 minutes for 8x4
over and cook on high for 2 1/2 to 3
Cook on high for about 2 hours chicken breasts, chicken stock, tomato sauce, green chilies, cream of chicken soup, taco seasoning, minced onion, and garlic powder.
Take out the chicken breasts and let them cool off enough to touch them. Then dice them up into bite sized pieces. Then, add the chicken back into the crock pot.
Add the remaining ingredients and stir. I covered the pot back up and reduced the setting to low and cooked the rest of the afternoon.
Add ground chicken and cook for 3-4 mins or until
Saute pepper, potato and onion for 5 mins, or until onion
Add cinnamon, Mexican chocolate and two cups of