Spray 1 quart baking dish with Pam.
Heat oven to 350 degrees.
Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.
Mix well.
Place 1/2 mixture in baking dish.
Top with a layer of marshmallows, then add remaining mixture.
Bake for 30 minutes.
Remove from oven and top with remaining marshmallows.
Turn oven to broil and move casserole to the upper middle rack. Broil for approximately 5 minutes or until marshmallows are lightly browned.
ith the an electric mixer for 5 mins until creamy. Stir
nto bundt pan.
Bake for 40 minutes or until toothpick
Cover a baking pan with parchment paper. Melt the chocolate and coconut oil in a heatproof bowl set over a pan of simmering water. Remove from the heat and allow to cool.
Place the marshmallows on skewers and dip in the chocolate. Shake off the drips and lay on the baking tray. Sprinkle half the marshmallows with the desiccated coconut and half with the chocolate chips. Chill for 30 mins, or until set.
Pour the milk into a small saucepan and stir in the sugar. Bring to a simmer on medium heat, stirring.
Remove from the heat. Add the chocolate and let stand for 1-2 mins, until the chocolate melts. Stir until smooth.
Pour the hot chocolate into 2 small coffee cups. Top with marshmallows. Serve with biscotti.
Dissolve jello in hot water.
Stir in orange sherbet.
Mix in orange mandarin sections, crushed pineapple and marshmallows. Refrigerate mixture, stirring occasionally, until thick but not set.
Fold in whipped cream.
Refrigerate until set (1 to 2 hours).
Garnish with extra mandarin sections and/or mint leaves. Can also be served as a dessert.
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
he cut edges of the marshmallows into confectioners' sugar to prevent
Combine sugar, cocoa, and water in small saucepan. Bring to a boil over medium heat, stirring constantly.
Add milk and heat to serving temperature. Do not boil.
Add vanilla; serve in mugs and top with spoonful of wihhpped cream or marshmallows.
Stir or blend in flavor variations if desired.
s good)I add the marshmallows. This keeps them from getting
mall bowl. Let it soften for 5 minutes.
the sugar
own or blue food dye (for eyes).
Blue food dye
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
utter over low heat. Add marshmallows and stir until completely melted
Grease and line a 12x8 inch rimmed baking pan with plastic wrap.
Bring sugar and 1 cup water to a boil. Add bloomed gelatin and boil, uncovered, for about 10 mins, until thick. Transfer to a mixer and add lemon extract and food coloring. Whisk over high speed for about 5 mins, or until mixture is very thick and holds its shape. Spread over prepared baking pan and let stand at room temperature for 2 hours, or until firm.
Using a wet knife, cut marshmallow into 3/4 inch squares. Roll in grated white chocolate. Serve.
eat to low and simmer for 2 minutes, whisking to prevent
utter over low heat. Add marshmallows and stir until completely melted
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
lid and let boil for about two minutes to allow