et for 1 1/2 lb. bread loaf and start bread machine
Add all ingredients to bread machine pan in order given, unless
Remove pan from Bread machine and place on a
n order listed, set bread machine on\"dough\" and walk away
ll dough ingredients in bread machine in order recommended by manufacturer
Put ingredients in bread machine in order given.
Set machine to 2.5 lb loaf, whole wheat setting with light crust.
Enjoy!
Put all ingredients into the pan of your bread machine in the order suggested by the manufacturer. Set to dough cycle for oven baking or white cycle for bread machine baking.
FOR BREAD MACHINE BAKING: after final rise spray the top of the loaf with water and sprinkle cornmeal on top.
FOR OVEN BAKING: Preheat oven to 400*. Grease a one quart bowl with solid shortening or cooking spray and sprinkle with cornmeal. Bake for 40 - 45 minutes.
Remove from pan and cool on wire rack.
Put all ingredients in bread pan in the order recommended for your machine. Select the dough/pasta cycle and press start.
When dough is finished, turn out onto a lightly floured board and knead out all bubbles, adding more flour to board as necessary.
Shape into loaf about 1 foot in length and place on parchment paper lined cookie sheet. Let rise for 15-20 minutes.
Meanwhile pre-heat oven to 375 degrees.
When loaf in risen, bake in pre-heated oven for 20-25 minutes.
Cool on wire rack.
Place all in bread machine pan in order given unless
Mix garlic, basil and parmesan with the amount of water recommended for the bread mix / machine.
Cook bread mix and yeast in normal manner adding the above mixture at the step water is added (normally first).
I used the Large Loaf, Whole Wheat, Light Crust Cycle for my machine--follow directions for your bread machine. I put all wet ingredients into the bread machine mixer bowl first. Then I mix all dry ingredients together in a separate bowl except yeast, particularly so the vital wheat gluten won't clump up. Pour dry ingredients on top of wet, add yeast, and there you go!
water and salt in bread machine pan and process on dough
Set machine to \"dough-mix\" setting.
Place ingredients in machine.
When finished, let dough rest for 10 minutes on a floured surface.
Divide the dough into 3 parts.
Braid the 3 sections.
Pinch the ends together and place on a greased sheet pan.
Smooth over the top with fingertips dipped in milk. Sprinkle with poppy seed and sugar.
Bake at 350\u00b0 until done.
Put all ingredients in the pan in the order listed, or in the reverse order if the manual for your machine specifies dry ingredients first and liquids last.
Select Basic Wheat cycle, Light setting (or the equivalent setting for your machine).
Press Start and in about 3 1/2 to 4 hours you'll have a delicious loaf of whole grain bread.
Makes one 1 1/2 pound loaf.
ngredients in pan of bread machine according to manufacturers direction.
Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
Set machine to bake a large loaf with light crust and press Start.
Place all the ingredients into the bread machine according to machine manufacturer's instructions.
Use basic white bread or sweet bread cycle.
Place ingredients into bread machine in order listed. When you add the flour be sure to cover the liquid completely.
Bake on the whole grain bread cycle.
Let cool in pan 15 minutes.
Cool completely on a rack before bagging it.
rust on dark and program for the Basic cycle; press start
Set machine to dough-mix setting and mix dough, then let dough rest 10 minutes on floured surface.
Flatten to a 10 x 12-inch rectangle.
Sprinkle with cinnamon and sugar.
Roll dough, pinch the ends and place in a greased bread pan.
Moisten the top with milk, then sprinkle with sugar and cinnamon.
Let rise.
Bake at 375\u00b0 until bread is done.