Amaranth & Whole Wheat Bread For Bread Machine - cooking recipe

Ingredients

1 1/4 cups water (warm)
2 1/2 tablespoons applesauce (or 2 generous Tablespoons)
1/4 cup honey
1 egg (room temperature)
1 teaspoon vanilla extract
1 1/2 teaspoons salt
2/3 cup amaranth flour
3 cups whole wheat flour
3 tablespoons vital wheat gluten
2 tablespoons flax seed meal
2 tablespoons oat bran
2 teaspoons yeast

Preparation

I used the Large Loaf, Whole Wheat, Light Crust Cycle for my machine--follow directions for your bread machine. I put all wet ingredients into the bread machine mixer bowl first. Then I mix all dry ingredients together in a separate bowl except yeast, particularly so the vital wheat gluten won't clump up. Pour dry ingredients on top of wet, add yeast, and there you go!