Girls can prepare their Nosebag Lunch at home or at the campsite before venturing away for an extended period of time. Leave the juice boxes and soda cans at home!
Your fruit can serve as a thirst quencher.
(Leaders may wish to have a jug of fresh water on hand, especially in warm weather.)
ince the original recipe called for a 6 pound can of
Cut each chicken breast into 3 or 4 long strips.
Combine all other ingredients in a small bowl and whisk until combined.
Place chicken in ziploc bag(s) and add marinade. Marinate for at least one hour. (For camping, prepare up to this step at home and toss in the freezer.).
Thread chicken onto bamboo skewers.
Grill over medium to hot coals or fire until juices run clear.
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
cool dark container.
AT SERVING TIME: Sprinkle packet contents
nto the potatoes.
Roast for 20 minutes, then reduce oven
You will also need: 1 long fork (if making over fire or bbq).
slit ends of hot dog with an\"X\" then place on fork and cook over fire or bbq until ends curl like a spider.
If making at home on stove, cut\"x\" in ends of hotdog and place in boiling water and wait till ends curl like a spider.
Mix egg, oil, and milk on low speed of mixer for 1 minute.
Add dry ingredients and mix until smooth.
Coat onions in flour.
Dip in batter.
When one side is golden turn to the other side.
Fry in hot oil 375* until desired shade of brown.
il, salt and pepper. Bake for about 15 minutes until lightly
preheated 400 degree oven for 1 hour or untilthey are
Cook vegetables until tender in water.
Stir in fish and milk; cook until fish is opaque.
Add flour for thickening at last.
et the dough sit covered for 20 minutes.
Sprinkle the
Prepare your child's lunch box by packing the hot
ramflour and stir-fry it for 20 minutes, mixing it continuously
Preheat oven to 425 for cornbread.
Place stick of
f us have had them at some point. A lettuce base
easuring Cup (i.e. 236ml). For any Aussies out there, 250ml
My mother was a very busy woman, as there were 10 children to feed each day.
She baked 25 pounds of flour into bread every other day.
If her batch of bread wasn't baked when we dashed home for lunch, she would make fried bread for us.
She would take a chunk of raised dough, slice it and pull it flat and fry it in deep olive oil.
When it was brown and crisp, she put it on a platter and sprinkled with sugar.
It didn't last long!!
teak sit on the plate for 45 minutes, then flip and