For the cashew cream aioli, drain
For the Chipotle Mayonnaise:
Mix together ingredients until combined.
For the
For the beet relish, place the
For the sauce, put all the
hin sauce if needed.
For the burgers:
Equipment: Nonstick skillet
he rhubarb macerate and drain for 1/2 hour.
In
For the lentil burgers, pulse the lentils, onion, carrot,
Cook lentils in boiling water for 10 mins, or until tender. Drain.
Meanwhile, boil, steam or microwave potato and peas, separately, until tender. Drain then mash together in a medium bowl.
Add lentils, carrot, onion and 1/2 the breadcrumbs to potato mixture and mix to combine. Shape into 12 patties and coat with remaining breadcrumbs.
Heat a little oil in a frying pan over low heat and cook burgers for 10 mins, or until browned on both sides and heated through.
Reduce heat and simmer, covered for approx 20 minutes or until
nd chill.
To make burgers: Combine water, lentils and 1
roasted red peppers and arugula for a goumet twist.
For the Sauce: combine all glaze
Mix potato and lentils well.
Add the breadcrumbs, sesame and sunflower seeds, nuts, onion and garlic.
Finely chop the herbs and add to the mixture with salt and pepper.
Mix everything together.
Divide into portions and form into burger shapes.
Heat a little oil in a fry pan and fry the burgers over moderate heat about 5 minutes each side.
Place onto buns with salad and sauce of choice e.g. hummus, chilli, tomato etc.
For the burgers, knead together the ground beef,
Preheat oven to 425\u00b0F. For the onion rings, line 2
For the Pickled Carrots: Place the
In a food processor fitted with a metal blade; add all chimichurri ingredients and pulse on high until desired consistency is reached. Remove to a serving bowl and set aside.
Form ground beef into 6 burger patties, and season with salt and pepper to taste. Cook burgers however you like them -- on the grill, in a pan, or under the broiler, and melt cheese slices on top.
Serve with red onion and chimichurri sauce.
nd refrigerate for 2 hours.
To make the burgers: In a
Combine yogurt, shredded cucumber, garlic, mint, vinegar, salt and pepper in a small container. Cover and refrigerate.
Combine beef, oregano, feta cheese, onion powder, garlic, salt and pepper in a bowl. Form into 4 patties.
Grill patties on each side until desired doneness is reached.
Grill pitas for a minute or two on each side to warm.
Assemble sandwiches - open pitas, add burger, a dollop of sauce, and any of the sliced vegetables listed above for garnish. Enjoy!
heet and bake at 350F for about 20 minutes, then turn