inch baking pan.
FOR CRANBERRY FILLING ~ In a small
For Scones:
Preheat oven to
aking dish with butter.
For the base, process the flour
Combine flour and sugar, then butter until the mixture clumps together. Press firmly into 8\" (20cm) square pan. Bake at 350 (180C) oven 15-18 minutes or until lightly browned. Remove from oven and spread with jam.
Beat eggs until light and creamy. Beat in pie filling and ground almonds. Pour over jam layer. Sprinkle with sliced almonds. Bake 20 - 25 minutes or until set and firm to touch. Cool. Cut into squares.
Hint: For Lemon Coconut Squares substitute 1 1/2 cups flaked coconut for the ground almonds and sliced almonds.
cup flour, lemon juice, baking powder, and lemon zest together in
Combine flour and sugar, then butter until the mixture clumps together.
Press firmly into 8\" square pan.
Bake at 350 degrees 15-18 minutes or until lightly browned.
Remove from oven and spread with jam.
Beat eggs until light and creamy.
Beat in pie filling powder and ground almonds.
Pour over jam layer.
Sprinkle with sliced almonds.
Bake 20-25 minutes at 350 or until set and firm to touch.
Cool and cut.
For Lemon Coconut squares sub 1 1/2 cups flaked coconut for the ground almonds and sliced almonds.
In a very large bowl, combine lettuce,spinach,radicchio,red onions,green olives,mushrooms,eggs,hearts of palm and bacon; toss well.
Add crumbled blue cheese, croutons and about 1/2 to 3/4 of Lemon Basil Dressing; toss until well mixed.
Divide salad among 4 dinner plates, garnish with cherry tomato halves and top salads with crispy fried onions.
For Lemon Basil Dressing:.
Combine all ingredients,add seasoned salt and garlic pepper to taste.
Mix well; refrigerate until serving.
Refrigerate any leftover dressing.
Make batter for Lemon Custard Angel Food Cake as directed, except add 1/2 teaspoon nutmeg.
Bake as directed.
Cool.
Preheat oven to 325 F. For base combine flour,butter and
nd press into base. Bake for 15 mins, or until lightly
br>Bake at 350\u00b0 for 12 minutes.
Combine with
ugar until smooth. Stir in lemon juice and then flour. Pour
Pastry: Blend ingredients and pat into bottom of a jelly-roll pan.
Bake in preheated 325\u00b0 oven for 15 minutes.
Topping: In a mixing bowl, beat eggs lightly with a fork.
Add remaining ingredients (except powdered sugar).
Mix well and pour on top of baked pastry.
Bake in preheated 325\u00b0 oven for 40 minutes.
Remove from oven and sprinkle with powdered sugar.
Cool and cut into squares.
until ready to use.
For the squares - In a medium sized
Store covered at room temperature for no more than a day.
br>Bake at 350 degrees for 15 minutes.
Set aside
ough into pan and bake for 15-18 minutes, until it
rust.
Refrigerate for 15 minutes.
Bake for 20 minutes in
n a 350\u00b0 oven for 15 minutes.
Meanwhile, in
br>Bake at 350\u00b0 for 20 minutes.
Meanwhile, beat