For the cookies: Adjust oven racks to upper
anilla, baking powder, salt, lemon oil, and lemon powder, beating on medium
rap and chill for 30 mins.
For basic shaped cookies, roll out
For Scones:
Preheat oven to
ntil ready to use.
For the cookies: Combine the butter and
For sugar cookies:.
Preheat the oven to
Thoroughly mix crushed lemon cookies and butter together in a
-inch balls (or bigger for bigger cookies). Place 2 inches (or
Combine the cake mix with the cranberry sauce. If the batter seems too thick, add up to 4 TB of the applesauce.
Drop by rounded spoonfuls onto a baking sheet lined with parchment paper. Bake at 375 for 8-10 minutes, allowing less time for smaller cookies and more time for larger cookies.
sour cream, baking soda and lemon extract and blend until smooth
For Waffle Cookies:
Pre-heat oven to
For the cookies: Combine the butter and sugar
For the cookies: Preheat the oven to
Add eggs, butter and water to any cake mix.
For really soft cookies, use 1/4 cup water.
Form dough into a roll.
Chill in refrigerator.
Slice or drop from a spoon for drop cookies.
Roll into balls and flatten if you want to decorate cookies.
Bake in 375\u00b0 oven for approximately 8 minutes.
For the cookies: In a large bowl, combine
b>for about 11 minutes for soft and chewy cookies, about 13 minutes for chewy cookies
Add to cake mix, eggs, shortening and water.
This batter can be formed into a roll and chilled, then sliced for refrigerator cookies, dropped by spoonfuls for drop cookies or rolled into balls and flattened for decorated cookies.
Bake at 375\u00b0 for 8 to 10 minutes.
By adding nuts, fruit or chips or substituting ingredients, this recipe will make an endless variety of cookies.
For the cookies: Preheat the oven to 375\
ugar in a shallow dish for rolling cookies.
Scoop out about
FOR THE COOKIES: In a mixing bowl, combine