Cranberry Lemon Cookies - cooking recipe

Ingredients
    18 ounces lemon cake mix
    1 cup cranberry sauce (homemade is best)
    3 -4 tablespoons applesauce
Preparation
    Combine the cake mix with the cranberry sauce. If the batter seems too thick, add up to 4 TB of the applesauce.
    Drop by rounded spoonfuls onto a baking sheet lined with parchment paper. Bake at 375 for 8-10 minutes, allowing less time for smaller cookies and more time for larger cookies.

Leave a comment