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Lemon Bars

Ronald Regan enjoyed light desserts, often flavored with lemon, during his two terms in the oval office.
Lemon squares were served at the Arkansas Governor's mansion during the Clinton years.
Try this recipe for lemon bars made with Minute Maid lemon juice.

Alice Medrich'S Tangy Lemon Bars

ottom of the pan, Bake for 25- 30 minutes, or until

Snickerdoodle Lemon Bars

repared baking dish and refrigerate for 20 minutes. Dock the dough

Blueberry-Lemon Bars

akes place granulated sugar and lemon zest into a medium saucepan

Lemon Bars With Coconut Shortbread Crust

n a small processor; blend for about 5 seconds.
Add

The Best Lemon Bars

hisk in the eggs and lemon juice. Pour over the baked

Susan'S Perfect Lemon Bars

utter pieces between your fingers for a minute, until flour turns

Lower Fat Lemon-Blueberry Scones

For Scones:
Preheat oven to

Chipotle Lemon Bars

br>Bake in preheated oven for 30 minutes, or until firm

Lemon Bars With Cream Cheese Frosting

Mix first 3 ingredients together. Pour into a greased jellyroll pan. Bake at 350 for 18-20 minutes.
While bars are baking make the cream cheese frosting. Mix the frosting ingredients together. Frost the bars once they are completely cooled.

Old Fashion Lemon Bars

Cream together butter, confectioners sugar and flour. Spread evenly on ungreased cookie sheet. Bake at 350\u00b0 for 15 minutes. Beat eggs and mix with salt, sugar, lemon juice, lemon rind, flour and baking powder. Pour mixture over cooked pastry. Bake at 325\u00b0 for 30 minutes. Remove from oven and sprinkle with confectioners sugar. Cool for 15 minutes and cut into oblong finger-shaped. Keep lemon bars in fridge.

Easy Cheese Lemon Bars

Preheat oven to 350\u00b0.
Grease 13 x 9-inch pan on bottom only. Combine in large bowl first 3 ingredients until well mixed.
Press into prepared pan.
Blend in large bowl frosting mix and cream cheese.
Reserve 1/2 cup for frosting bars.
Add 2 eggs to remaining frosting mixture.
Beat 3 to 5 minutes.
Spread over base.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool.
Frost.

Oatmeal Butterscotch Bars

For the bars: Adjust oven rack to middle

Pumpkin-Cranberry Bars

o 350 degrees F.
FOR THE BARS, in a large bowl

Chopped Salad With Lemon Basil Dressing

In a very large bowl, combine lettuce,spinach,radicchio,red onions,green olives,mushrooms,eggs,hearts of palm and bacon; toss well.
Add crumbled blue cheese, croutons and about 1/2 to 3/4 of Lemon Basil Dressing; toss until well mixed.
Divide salad among 4 dinner plates, garnish with cherry tomato halves and top salads with crispy fried onions.
For Lemon Basil Dressing:.
Combine all ingredients,add seasoned salt and garlic pepper to taste.
Mix well; refrigerate until serving.
Refrigerate any leftover dressing.

Cranberry Lemon Squares

inch baking pan.
FOR CRANBERRY FILLING ~ In a small

Nutmeg Lemon Custard Angel Food Cake

Make batter for Lemon Custard Angel Food Cake as directed, except add 1/2 teaspoon nutmeg.
Bake as directed.
Cool.

Lemon Bars With Shortbread Crust

rust) in the preheated oven for 15 minutes, or until golden

Lemon Almond Meringue Bars

venly into prepared pan. Bake for 25 mins, or until lightly

Coconut Lemon Bars

oil extending at long sides for handles.
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