Bring a large pot of water to boil.
Cook noodles according to package directions;drain and set aside.
Add leftover pot roast and next 3 ingredients in a large nonstick skillet over medium heat,saute for 6 minutes.Stir in teriyaki sauce and italian seasoning.
Combine green peas and next 4 ingredients.Fold in noodles;spoon mixture into a lightly greased 13-x9-inch baking dish.Sprinkle with half of parmesan
cheese.
Top evenly with beef mixture and remaining parmesan cheese.
Bake at 350 degrees for 30 minutes or until bubbly and golden.
twine.
For the pot roast:
Cut the beef into six to
Combine all ingredients in a suitable pot. Bring to boil.
Turn down heat and simmer 15 minutes.
Best served with crusty bread alongside.
Bake potatoes at 350\u00b0F for one hour 15 minutes.
aggi.
Let it stand for an hour.
User deep
Mix the broth, soup mix and the Pepsi in the crock pot and stir to mix.
Add the roast and cook on low for @ 5-7 hours.
Turn occasionally.
This is the basic recipe.
I usually add crushed garlic and chopped onions.
If you leave the roast for 7 hours, you will get a \"pulled beef\", just shred it with a fork, awesome on buns.
You can also remove the roast after @3 hours and slice the roast and then return the slices to the crock pot for @3 more hours, roast beef fit for company!
nd pepper. Cover, and cook for 8 minutes, stirring once.
alt into the water; add leftover pot roast, sweet potatoes, peas, and corn
Cut leftover cooked roast beef opposite the grain so you don't have long strings of meat.
Put in electric frying pan and add diced onions and almost cover with water.
Cook 2 to 3 hours, until it falls apart easily, adding more water if necessary.
With water almost cooked out of it, add brown sugar, catsup, barbecue sauce and a little mustard.
Cook another 30 minutes.
Place in warmed hamburger buns.
Place roast beef in crock-pot, sprinkle liberally with Worcestershire sauce.
Add bay leaves.
Sprinkle dry onion soup mix on top of roast.
Add prepared vegetables, fitting around and on top of roast.
Spread 2 cans soup over all.
Cook on low at least 8 hours.
Gravy may be thickened before serving.
Combined method for cooking the Roast Beef and the Yorkshire Pudding:<
ven to 350\u00b0F.
Pot Roast Layer:
In a large
nd drain well.
Combine pot roast, broth and gravy in a
o 350 degrees.
Chop Roast into cubes or shred into
In a large pot, heat the oil over medium
pot roast, a package of onion soup mix, a can of beef
Preheat oven to 350\u00b0F
Use either a food processor or a sharp knife to mince the leftover roast beef.
Add the beef, potatoes, and carrots to a roasting pan. Drizzle with the leftover gravy.
Bake in oven for about 15 minutes, or until hot.
medium bowl.
SPRINKLE roast with 1/2 teaspoon salt
Cut onion and green pepper into 3/4 inch pieces, and roast beef and mushrooms into 1 1/2 inch pieces.
In heavy dutch oven, saute onions in olive oil for 3 minutes, add green pepper and saute 3 minutes more.
Add beef, stock, tomatoes, oregano, basil, and mushrooms, reduce heat to very low, and simmer 45 minutes, stirring occasionally.
Taste for seasoning, add salt and pepper if desired.
Add fresh basil when stew has cook to desired consistency and cook 5-10 minutes more.
Serve hot.