Barbecue Roast Beef For Sandwiches - cooking recipe

Ingredients

cooked roast beef
diced onions
water
brown sugar
catsup
barbecue sauce
mustard

Preparation

Cut leftover cooked roast beef opposite the grain so you don't have long strings of meat.
Put in electric frying pan and add diced onions and almost cover with water.
Cook 2 to 3 hours, until it falls apart easily, adding more water if necessary.
With water almost cooked out of it, add brown sugar, catsup, barbecue sauce and a little mustard.
Cook another 30 minutes.
Place in warmed hamburger buns.