For the marinade: Whisk the yogurt,
illing, open top and bottom grill vents. Using chimney starter, ignite
FOR THE CRUST:.
Combine oil
Preheat the grill to medium heat.
Fold
repare a charcoal or gas grill for direct, medium-high heat (the
Cut bottom of lobster to the shell, but not all the way through.
Cut all membrane from under lobster and discard.
Break shell so lobster can butterfly, but not completely in half.
Brush lobster with butter and place on grill, meat side down, for 2 to 3 minutes.
Turn lobster over; brush again with butter and season with garlic salt or preferred seasonings.
Cook 7 to 10 minutes, shell side down, or until done, depending on size and heat of grill.
Lobster is cooked when meat turns opaque.
ay refrigerate for a few hours until ready to grill.
Place
Take the roast and make holes in it at different places.
Use the end of a sharp knife (about 1 inch deep).
Insert pieces of garlic into holes (make sure they are well into the meat).
Salt and pepper.
Wrap roast in aluminum foil.
Set it in a deep pan (metal or aluminum is good for the grill).
Cover the grill.
Cook about 2 hours, checking regularly (less if you like your meat rare).
bout 1 1/4 cups for this recipe); you can check
utter ingredients till smooth. Refrigerate for 30 min to firm slightly
b>for preferred grilling method.
INDOOR GRILLING/BAKING METHOD FOR BONELESS CHICKEN: PREHEAT indoor grill
inutes.
INDOOR GRILLING/BAKING METHOD FOR BONELESS CHICKEN: PREHEAT indoor grill to medium
ery hot outdoor grill. Place in a plastic bag for 5 minutes
ote: 15 minutes for shrimp, 20 minutes for chicken and 1 hour
lt and black pepper or grill seasoning on top of herbs
utter, add the garlic. Cook for 1 minute until garlic is
utlets in water and vinegar for about 10 minutes.
Rinse
hours.
Preheat grill, oven broiler or indoor grill to medium high
Soak Wooden Skewers in water for 10 minutes.
Thread skewer ingredients onto skewers, alternating chicken/fruit and veggies and place into a shallow dish.
Whisk marinade ingredients together, adding salt and pepper to taste. Pour over assembled skewers. Marinate in refrigerator for up to 2 hours.
Place marinated skewers onto indoor grill, close grill cover and cook, approximately 5-10 minutes until veggies are crisp-tender, and chicken is cooked through and juices run clear.
o glaze the chicken one for the pineapple slices).
Boil