1. Preheat oven to 425\u00b0F Place potato chunks into a medium mixing bowl.
2. In a liquids measuring cup, stir together the oil and spices. Pour spice mixture over the potatoes and stir with a wooden spoon to coat all the potatoes. Transfer the potatoes to a 13\" x 9\" baking pan.
3. Bake, uncovered, stirring occasionally, for 30 min., or until potatoes are fork tender.
Wash and bake 6 large Idaho potatoes.
Take from oven while hot, cut circle hole in potatoes.
Take a tablespoon and take out all of the potato leaving only the shell.
Mash potatoes in large bowl adding chopped celery, green pepper, onions, garlic, bacon, sausage, cheese, butter, evaporated milk, salt and pepper.
Mix until potatoes soft but little stiff.
Take soft potatoes and stuff back in potato shell.
Sprinkle top of potato with paprika. Put potatoes in baking pan and bake 20 minutes until top is brown. Serves 5 or 6.
Rub potatoes with olive oil.
Rub Italian seasoning all over potatoes.
Bake 20 to 25 minutes at 350\u00b0.
Preheat oven to 350. Spray a 1 1/2-quart casserole with cooking spray.
In a bowl with an electric mixer, combine potatoes, egg, sour cream, cottage cheese and onions at medium speed. Spoon potato mixture into casserole dish.
Sprinkle with crushed crackers (or shredded cheese can be used) and bake 30 minutes.
oat. Chill for 15 mins.
Meanwhile, for the potatoes, place potatoes in a
For the roasted salt and pepper
il, season well and griddle for 3 minutes on each side
The night before, cube the potatoes, and put them in a
For the potatoes:
Put the grated potatoes into a large piece
Peel and slice potatoes and set aside in a
Roast whole potatoes in a 400\u00b0F oven
For the Steaks:
In a
otato with a fork; add potatoes to a slow cooker (do
wo pans.
Put cubed potatoes in a bowl and add
Cook the potatoes in boiling, salted water for 20 minutes or until tender
Adjust the oven rack to the lowest position in the oven. Preheat oven to 450\u00b0F.
Cut the potatoes lengthwise into eights to form wedges. Toss the potatoes with the oil on a heavy baking sheet or jelly-roll pan, and arrange them flat in a single layer.
Bake the potatoes without turning, until the bottoms are golden and crisp, about 20 minutes; turn potatoes to the other side. Bake 10 minutes more until crisp. Remove from the oven and sprinkle with salt and pepper.
Potatoes, skin & cube 1/2 inch bits. 1 potato to 16 cubes.
put in bowl, place in 1200 watt microwave for 8 minutes at 1/2 power.
take bowl out of microwave. Add 1/4 cup oil, salt, pepper, & paprika to potatoes & toss.
Return to microwave, cook 3 additional minutes at 1/2 power.
put 12\" fry pan on stove at near high. Add 1/4 cup oil.
put potatoes into hot oil.
Once potatoes are cooked on one side add garlic & onions.
toss ingredients.
cook till done.
Heat bacon fat in cast iron skillet. Add potatoes, bacon, and onion; cook covered over medium heat for 15 to 20 minutes. Shake the pan while the potatoes are cooking so bacon and onion do not burn and turn the potatoes from time to time.
Remove cover and cook until golden brown and crunchy, 10 to 12 minutes.
sprinkle with salt, pepper, and parsley.
3 lbs large Idaho potatoes, a scant 2/3 cup (
Preheat oven to 350 degrees.
Scrub potatoes, slice them, and put into a pot with water to cover; boil the potatoes until tender, then drain and mash them with 2 tablespoons of the butter.
Add cottage cheese, onion, and salt and pepper to taste; stir the mixture gently, then put into a greased casserole; dot with remaining butter and sprinkle with paprika,Bake, uncovered, for 30 minutes, Serve.