Baked Jerk Idaho Potatoes - cooking recipe

Ingredients

2 lbs idaho potatoes, well scrubbed and cut into 1-inch chunks
1/4 cup vegetable oil
1 tablespoon caribbean jerk seasoning
1 teaspoon curry powder
1 teaspoon cumin
1 teaspoon garlic powder
1/4 teaspoon ground allspice

Preparation

1. Preheat oven to 425\u00b0F Place potato chunks into a medium mixing bowl.
2. In a liquids measuring cup, stir together the oil and spices. Pour spice mixture over the potatoes and stir with a wooden spoon to coat all the potatoes. Transfer the potatoes to a 13\" x 9\" baking pan.
3. Bake, uncovered, stirring occasionally, for 30 min., or until potatoes are fork tender.