Baked Mashed Idaho Potatoes - cooking recipe

Ingredients

cooking spray
8 cups idaho potatoes, cooked and mashed (leftovers can be used)
1 egg, lightly beaten
1 cup sour cream
1 cup small curd cottage cheese
5 green onions, finely chopped
8 Ritz crackers, crushed

Preparation

Preheat oven to 350. Spray a 1 1/2-quart casserole with cooking spray.
In a bowl with an electric mixer, combine potatoes, egg, sour cream, cottage cheese and onions at medium speed. Spoon potato mixture into casserole dish.
Sprinkle with crushed crackers (or shredded cheese can be used) and bake 30 minutes.