easpoon salt, pepper, and cayenne for extra flavor).
Place panko
ith seasoning salt.
bake for 1 hour, then turn up
ven to 400.
Combine Mustard Rub ingredients in a small
n the hot peanut oil for 6 to 8 minutes, until
Preheat oven for 425\u00b0F.
Turn a
Preheat oven to 450 degrees F.
In a shallow dish combine egg, honey, and yellow mustard.
In separate bowl stir together crushed cornflake crumbs and pepper.
Dip chicken strips into egg mixture and then roll in the crumb mixture to coat the chicken.
Arrange chicken strips on ungreased baking sheet.
Bake about 12 minutes until outside are golden and chicken is no longer pink.
For honey mustard sauce, just stir the dijon mustard and 1 tsp honey together.
e prepared ahead. Cover & refrigerate for up to 3 hours.)Drizzle
hicken to baking dish. Combine mustard, sesame seed and reserved marinade
To make the charcuterie tray: Arrange your selected meats and cheeses on a wood cutting board or solid surface.
To make the Honey Mustard Sauce: Combine the deli style mustard, honey, chopped parsley, and a pinch of salt in a bowl. Enjoy!
Place picnic ham in a slow cooker. Mix honey mustard sauce, brown sugar, water, and garlic powder together in a bowl; pour over the ham.
Cook on Low 8 hours to overnight.
FOR THE MUSTARD SAUCE: Combine the onion and celery
easoning salt. Cover and refrigerate for 30 minutes. Cook bacon in
ow. Cover and simmer for 1 hr 30 mins.
00 for 35 - 45 minutes or until juices run clear.
Sauce
place on baking tray ready for the oven.
Sprinkle your
herry for 5-6 minutes. Carefully stir in the soy sauce, sugar
repared baking pan and bake for 30-45 minutes at 350
mix together HALF of the honey mustard sauce, liquid smoke and beer. Pour
atties, fry on one side for 10 to 12 minutes than
ogether egg, salt and hot sauce.
In a 3rd bowl